Sign in to confirm you’re not a bot
This helps protect our community. Learn more

Salmon Sushi, Spicy Cucumber, Citrus Soy Sauce

ByronTalbott
1.4M subscribers
<__slot-el>
<__slot-el>
18K views 1 year ago 5 products
This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut..then sauces...and toppings last. I prepped this recipe to my liking with spicy and citrus flares, but you can go about it however you want. Customize it and enjoy!! Equipment: Vermicular https://www.vermicular.us/products/mu... Knife: https://amzn.to/3YrIyay Chop sticks: https://amzn.to/45n3G49 Cutting Board: https://amzn.to/45d8f0w Pin Bone Tweezer: https://amzn.to/3DSrp01 Ingredients: 8-10oz fresh salmon 1 cup sushi rice 1 1/2 cups water 3 tbsp rice wine vinegar 1 tbsp sugar salt to taste Spicy Cucumber: 1/4 cup thinly sliced cucumber 2 tbsp sliced jalapeno 1 tbsp sliced lemon zest 1 tsp chili powder 2 tsp lemon juice 1 tbsp olive oil salt to taste Citrus Soy: 1/2 lemon (sliced) 1/2 orange (sliced) 1/4 cup soy sauce 1 tbsp mirin freshly torn cilantro SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   ...more
...more
Salmon Sushi, Spicy Cucumber, Citrus Soy Sauce
580Likes
18,950Views
2023Aug 7
This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut..then sauces...and toppings last. I prepped this recipe to my liking with spicy and citrus flares, but you can go about it however you want. Customize it and enjoy!! Equipment: Vermicular https://www.vermicular.us/products/mu... Knife: https://amzn.to/3YrIyay Chop sticks: https://amzn.to/45n3G49 Cutting Board: https://amzn.to/45d8f0w Pin Bone Tweezer: https://amzn.to/3DSrp01 Ingredients: 8-10oz fresh salmon 1 cup sushi rice 1 1/2 cups water 3 tbsp rice wine vinegar 1 tbsp sugar salt to taste Spicy Cucumber: 1/4 cup thinly sliced cucumber 2 tbsp sliced jalapeno 1 tbsp sliced lemon zest 1 tsp chili powder 2 tsp lemon juice 1 tbsp olive oil salt to taste Citrus Soy: 1/2 lemon (sliced) 1/2 orange (sliced) 1/4 cup soy sauce 1 tbsp mirin freshly torn cilantro SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood  

Follow along using the transcript.

ByronTalbott

1.4M subscribers