Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Pan Roasted Salmon with Garlic, Herbs, & Lemon
785Likes
32,033Views
2023Aug 4
Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can't get over how easy the flavors layer into the fish. Caramelized, zesty, savory, and packed with hearty herbs. I hope you enjoyed this dish and drop a comment letting me know how you prepare your salmon at home! Copper River Salmon Products: https://www.copperriversalmon.org Highlighted Equipment: Saute Pan: https://amzn.to/43YdMae Knife: https://amzn.to/47mwmfs Sizzle Tray: https://amzn.to/3KrCGIu Ingredients: 3-4 salmon filets (6-7oz portions) 1 whole lemon 1 whole head of garlic handful of fresh thyme and rosemary 2-3tbsp butter salt and pepper to taste SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood  

Follow along using the transcript.

ByronTalbott

1.4M subscribers