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Cantaloupe Crema Catalana

ByronTalbott
1.4M subscribers
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17K views 1 year ago
Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are usually quite a but thicker than a traditional creme brûlée and this was my best attempt at one to date! Hopefully you enjoy the recipe and drop a comment of you've had one of these before! Fun Kitchen Equipment for this recipe: Crema Catalina dishes & brûlée iron - https://amzn.to/3OaJkUE Brûlée Torch: https://amzn.to/3OkTX7g Raw Sugar: https://amzn.to/3KnnUCL Mini Staub Pan: https://amzn.to/3rRe4me Ingredients: 1 cup cream 1/2 cup milk 3/4 cup sugar 3 cups cantaloupe pulp & seeds 6 egg yolks 3 tbsp cornstarch mixed with 1/4 cup milk small pinch of salt SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   ...more
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Cantaloupe Crema Catalana
682Likes
17,596Views
2023Aug 1
Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are usually quite a but thicker than a traditional creme brûlée and this was my best attempt at one to date! Hopefully you enjoy the recipe and drop a comment of you've had one of these before! Fun Kitchen Equipment for this recipe: Crema Catalina dishes & brûlée iron - https://amzn.to/3OaJkUE Brûlée Torch: https://amzn.to/3OkTX7g Raw Sugar: https://amzn.to/3KnnUCL Mini Staub Pan: https://amzn.to/3rRe4me Ingredients: 1 cup cream 1/2 cup milk 3/4 cup sugar 3 cups cantaloupe pulp & seeds 6 egg yolks 3 tbsp cornstarch mixed with 1/4 cup milk small pinch of salt SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood  

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ByronTalbott

1.4M subscribers