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Lemon Ricotta Cake

ByronTalbott
1.4M subscribers
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48K views 2 years ago 1 product
The day I first tasted a lemon ricotta cake was the day I knew how I wanted to make my lemon cakes forever. Tender, rich, zesty, packed with lemon flavor, and a subtle hint of vanilla. This recipe is perfect for weekend brunch or just a good cake to make during the week to snack on every now and again... usually they don't last long. I almost made some chamomile ice cream for this...could you imagine!! Until next time. INGREDIENTS: Lemon-Ricotta Batter 2 whole eggs 3/4 cup ricotta cheese (strained) 3/4 cup sugar 1/2 cup milk zest of one lemon 2 tbsp lemon juice (haldf a lemon) 4tbsp melted butter 1 1/2 cups cake flour 1 1/2 tsp baking powder 1 tbsp vanilla paste small pinch of salt Lemon Glaze: 1 cup powdered sugar zest of one lemon 2 tbsp lemon juice 1 tbsp vanilla paste 2 tbsp cream cheese SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGR …...more
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Lemon Ricotta Cake
1.1KLikes
48,325Views
2023Apr 21
The day I first tasted a lemon ricotta cake was the day I knew how I wanted to make my lemon cakes forever. Tender, rich, zesty, packed with lemon flavor, and a subtle hint of vanilla. This recipe is perfect for weekend brunch or just a good cake to make during the week to snack on every now and again... usually they don't last long. I almost made some chamomile ice cream for this...could you imagine!! Until next time. INGREDIENTS: Lemon-Ricotta Batter 2 whole eggs 3/4 cup ricotta cheese (strained) 3/4 cup sugar 1/2 cup milk zest of one lemon 2 tbsp lemon juice (haldf a lemon) 4tbsp melted butter 1 1/2 cups cake flour 1 1/2 tsp baking powder 1 tbsp vanilla paste small pinch of salt Lemon Glaze: 1 cup powdered sugar zest of one lemon 2 tbsp lemon juice 1 tbsp vanilla paste 2 tbsp cream cheese SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS:

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ByronTalbott

1.4M subscribers