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Navajo Bread
1.1KLikes
24,708Views
2022Jul 13
I've been eating a version of this bread called "sopapillas" since I was a little kid and have always wanted to nail this recipe down and I finally did it! This has so many different applications its unreal. Also, you can use the dough as a base for flour tortillas if you hit them up on a super hot cast iron pan or flat top. Douse them in honey, chorizo and cheese, hash style egg breakfast, or whatever you're imagination comes up with and you'll be in for a TREAT! Instagram: @Byron Talbott TikTok: @ByronTalbott Hit that notification bell for future content! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   INGREDIENTS: 2 cup all purpose flour 2 tsp baking powder 1 1/4 cups warm milk 2 tbsp honey 1 tbsp salt honey to finish!

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ByronTalbott

1.4M subscribers