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How To Make Pomme Purée

ByronTalbott
1.4M subscribers
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82K views 2 years ago
I've been making a few different iterations of these potatoes for quite sometime now and I've always wanted to do a dedicated video on them just to tackle this French classic once and for all. So what's the big deal with "Pomme Purée" after-all you might say.. one thing..emulsification. The careful marrying of cream and butter within the beautiful medium of milled potatoes makes this an absolute stunner of a side dish or bed to your 8hr red wine braised short ribs. Hope you enjoyed the recipe and make sure to leave a like and comment if you did! Hit that notification bell if you haven't been receiving my most recent videos! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   Equipment Used: Fine mesh strainer: https://amzn.to/3au7Qju Plastic Bench Scrap: https://amzn.to/3mfMFUN High Temp Rubber Spatula: https://amzn.to/3aHKx5R INGREDIENTS: 2-3lbs Yukon gold potato (fingerlings works as well) 4-5oz butter 1/2 cup cream 1/2 cup milk (adjust to desire consistency) salt to taste 3tbsp melted brown butter ...more
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How To Make Pomme Purée
1.9KLikes
82,278Views
2022Jun 4
I've been making a few different iterations of these potatoes for quite sometime now and I've always wanted to do a dedicated video on them just to tackle this French classic once and for all. So what's the big deal with "Pomme Purée" after-all you might say.. one thing..emulsification. The careful marrying of cream and butter within the beautiful medium of milled potatoes makes this an absolute stunner of a side dish or bed to your 8hr red wine braised short ribs. Hope you enjoyed the recipe and make sure to leave a like and comment if you did! Hit that notification bell if you haven't been receiving my most recent videos! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   Equipment Used: Fine mesh strainer: https://amzn.to/3au7Qju Plastic Bench Scrap: https://amzn.to/3mfMFUN High Temp Rubber Spatula: https://amzn.to/3aHKx5R INGREDIENTS: 2-3lbs Yukon gold potato (fingerlings works as well) 4-5oz butter 1/2 cup cream 1/2 cup milk (adjust to desire consistency) salt to taste 3tbsp melted brown butter

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ByronTalbott

1.4M subscribers