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How to Make Chilaquiles
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28,352Views
2022May 28
This recipe gives me some serious flashbacks to my kitchen days. A little extra tortilla chips, red sauce from a few days before, avocados from garde manger station, fry up some eggs and boom your lunch is now off the charts and you're ready to tackle the rest of your day with a belly full of chilaquiles. Hope you enjoyed the recipe and make sure to like and subscribe! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   Cast Iron Plate: https://amzn.to/3a36j3w Blender: https://amzn.to/3z1ATVB Knife: https://amzn.to/3a3YoTM mixing bowls: https://amzn.to/3PHALkd INGREDIENTS: 2 cups water 1 cup canned tomatoes (whole or diced) 5-6 dried chillies (New Mexican variety) 1 whole onion 2 garlic cloves 1 tbsp cumin powder salt to taste 1 whole chicken breast 3-4 cups fried corn tortilla chips 2 whole eggs 2 tbsp butter

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ByronTalbott

1.4M subscribers