Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Crinkle-Cut Fries
754Likes
16,692Views
2022May 10
Could you imagine these with your favorite burger or crispy chicken sandwich!! Your friends and family will be asking you to make these every fourth of July cookout.... and they'll be addicted. "Get me and #1 with extra crispy crinkles!!" SO gooooood! Crinkle-Cut French Fry Cutter: https://amzn.to/3FztX3j SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS: 2-3 lbs kennebec or russet potatoes 1-2 quarts of canola oil for frying (depending on the size the pot) Dijonaise 1 tbsp dijon mustard 2-3 tbsp yellow mustard 4 tbsp mayo 1 tbsp white wine vinegar 1 tsp espelette pepper or cayenne pepper

Follow along using the transcript.

ByronTalbott

1.4M subscribers