Recipe hits my Substack on Saturday - link in bio P.s. Always bring toasty bread… SUBSCRIBE: http://… 더보기

Gotta love my ripening box! If timed/picked correctly, I can really string together some good tomato… 더보기

Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roast… 더보기

The miso vinegar slaw is a star all on its own!! I've been dreaming this one up ever since I tasted … 더보기

Beluga lentils are one of my favorite legumes to work with and there's an unlimited number of pairin… 더보기

Such a well rounded chicken dish for the summer that'll peak the senses! Flavor packed Coppa, pea, a… 더보기

I'll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy … 더보기

This one is an absolute must try. The flavors are just so sultry it's hard to resist completely smot… 더보기

This pairing is typically served with Branzino, but I had a big juicy Chilean sea bass filet ready t… 더보기

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The English Lavender in this Provençal herb butter takes this whole thing to a very special place…..… 더보기

I fell in love with these curried scallops when I work for @Gordon Ramsay about 15 years ago and it'… 더보기

The textures and flavors with this salad are a thing of absolute beauty and I may never look at trad… 더보기

This combo was meant to be and worth every bit of effort. The world of dips and spreads is just too … 더보기

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