Typically made with duck confit—duck legs slowly “braised” in their own rendered fat—as the main foc… 더보기

Warm salads are such great recipes to lean into coming off of the warmer months! It's a fantastic wa… 더보기

ROASTED PUMPKIN HUMMUS I just could not resist the temptation of weaving roasted pumpkins into the b… 더보기

Dishes like this remind me of seasonal menu changes at some of the restaurants I worked at in LA and… 더보기

The pomme purée with aromatic butter and baba ganoush style roasted eggplant pairing is something yo… 더보기

Custards + Roasted Pumpkins = Cozy Desserts I've got more pumpkin recipes coming your way (plus a fe… 더보기

I could eat a bowl of those caramel glazed roasted pumpkin slices all by themselves! I've been meani… 더보기

Getting crispy skin like that on a chicken breast is ALWAYS the goal, and yes, the spoon was super n… 더보기

Traditionally served with sole, sauce Meunière goes with just about any piece of fish you pair it wi… 더보기

The hot pot that'll elevate or straighten out any kind of day you're having, good, bad, or ugly. The… 더보기

The roasted carrot romesco sauce pairs so good with so many things is hard to choose. Definitely one… 더보기

I'm starting to lean into some cozy cooking to get ready for the colder months and loving every bit … 더보기

Using up my early and late summer harvest (blackberries and taters) is one of my all time favorite w… 더보기

Lemon Garlic Chicken for the win, all day, every day! This recipe—and the many iterations of it—has … 더보기

This Crispy Salmon & Toasted Miso Corn dish from @acooknamedmatt's new cookbook is an absolute gem o… 더보기